Across New Zealand, a subtle but significant shift is occurring in how communities are thinking about food. Inspired by the intricate design of natural forests, urban food forests are taking root in unexpected places – marae, vacant lots, and even …
The movement towards greater kai resilience in New Zealand is about so much more than just having enough to eat. It’s deeply intertwined with environmental sustainability, community well-being, and cultural identity. By embracing local food production and sustainable practices, communities …