From Patch to Plate: Creating Your Urban Food Forest

COURSE DESCRIPTION

This 10-week course is designed for individuals in New Zealand who are passionate about creating sustainable, edible landscapes in urban environments. Participants will learn the principles and practical techniques of designing, establishing, and maintaining a thriving food forest in their own backyards, community spaces, or school gardens. The course emphasizes ecological principles, permaculture design, and hands-on learning, tailored to the unique climate and conditions of Aotearoa.

Course Objectives:

Upon successful completion of this course, participants will be able to:

• Understand the principles of food forestry and its benefits for urban environments.
• Assess a site for its potential to support a food forest.
• Design a food forest tailored to their specific site, climate, and needs.
• Select appropriate plant species for a New Zealand urban food forest, including fruit trees, shrubs, groundcovers, and support species.
• Prepare the soil and implement effective planting techniques.
• Apply sustainable practices for soil health, water management, and pest and disease control.
• Maintain a food forest for long-term productivity and resilience.
• Connect with local resources and networks for ongoing support and learning.

Teaching Methods:

The course will combine:

• Interactive lectures and discussions
• Hands-on activities and demonstrations
• Site visits to established food forests (where available)
• Guest speakers from the local food forest community
• Group design projects
• Practical gardening sessions

Assessment:

• Participation in class discussions and activities
• Completion of a site assessment and food forest design project
• A presentation of the food forest design
• Short quizzes or assignments to reinforce learning

Resources:

• Course handbook with detailed information and resources
• Recommended reading list
• Online resources and community forums
• Local plant suppliers and nurseries
• Access to tools and materials for practical sessions

Prerequisites:

No prior knowledge of gardening or permaculture is required. A passion for learning and a willingness to get your hands dirty are essential!

Target Audience:

This course is ideal for:

• Home gardeners
• Urban dwellers interested in sustainable living
• Community garden enthusiasts
• Teachers and educators
• Landscape designers
• Anyone wanting to create a productive and beautiful edible landscape.