From the Ground Up: How Te Puke Schools are Cultivating Future Food Heroes

Little Hands, Big Harvests: Te Puke Schools Growing Kai Resilience

The future of food resilience lies in the hands of our children. In Te Puke, schools are not just places of learning, but also vibrant hubs for cultivating a deeper understanding of where our food comes from. Through school gardens, cooking programmes, and hands-on learning, tamariki are becoming the next generation of food heroes – understanding the importance of sustainable practices, healthy eating, and community food sharing.

Food Resilience School, a key component of the Kai Resilience Co-operative, champions this educational approach. In Te Puke, with the support of Grow Te Puke and Vector Group Charitable Trust, these initiatives are taking root, teaching practical skills and fostering a connection to the land. Imagine students harvesting their own vegetables, learning about composting, and understanding the cycle of nature right outside their classroom.

This local commitment to food education is vital for building a resilient community. It empowers young people to make informed choices about food and encourages a lifelong appreciation for sustainable living, contributing directly to the national Kai Resilience Co-operative’s mission.

See the inspiring work being done in Te Puke’s schools and communities to build food resilience. Support our local food heroes! View Listings: https://www.kairesilience.food/listing-category/kai-resilience-te-puke-wider-bop/ Discover the National Kai Resilience Initiative: https://www.kairesilience.food/