Across New Zealand, a subtle but significant shift is occurring in how communities are thinking about food. Inspired by the intricate design of natural forests, urban food forests are taking root in unexpected places – marae, vacant lots, and even …
The concept of “kai resilience” is gaining traction across Aotearoa, moving beyond basic food security to encompass the ability of communities to withstand disruptions and maintain access to culturally appropriate, healthy food. This movement recognizes that true resilience comes from …
Who would have thought you could harvest bananas, papayas, and even cacao in parts of New Zealand? Driven by innovative growing techniques and a desire for greater food resilience, some passionate individuals and communities are pushing the boundaries of what …
The movement towards greater kai resilience in New Zealand is about so much more than just having enough to eat. It’s deeply intertwined with environmental sustainability, community well-being, and cultural identity. By embracing local food production and sustainable practices, communities …
From bustling urban centers to smaller regional towns, community food initiatives are sprouting up across New Zealand. Community gardens, food forests in public spaces, and local food networks are becoming increasingly common, driven by a desire for greater food security, …